[How to make Cordyceps flower mushroom soup soup?

】 _How to do_Making method

[How to make Cordyceps flower mushroom soup soup?

】 _How to do_Making method

Cordyceps is a valuable medicinal material, and Cordyceps is a food with a certain relationship to Cordyceps. Cordyceps is highly respected in the alternative diet market, because Cordyceps is very rich in nutritional value and tastes great.It is unique and has both medicinal and edible values. Classic methods such as Cordyceps Mushroom Soup are relatively good practices. Let ‘s take a look at how to make Cordyceps Mushroom Soup.

According to reports, “Cordyceps flower” is not a flower. It is an artificially cultivated Cordyceps fruit body. The culture medium mimics various nutrients contained in natural insects, including cereals, beans, egg milk, etc., and belongs to a type of powder.

In order to distinguish it from Cordyceps, smart businessmen have given it a beautiful name and called it “Cordyceps flower”. The biggest feature of Cordyceps flower is that there is no “worm body” but only orange or yellow “grass”., And the effect is similar to Cordyceps, integrating nourishing lungs and kidneys, protecting the liver, antioxidant, anti-aging, antibacterial, anti-inflammatory, sedative, lowering blood pressure, improving the body’s immune system and other functions.

Method one: 1. Wash the pork ribs, boil them for a while, remove and drain them for later use; soak scallops for ten minutes, wash them for later use.

2. Put water in the soup pot, add the onion, and boil the ginger.

3. Add pork ribs, scallops, simmer for 20 minutes on high heat, and simmer on low heat for an hour. Add salt in the middle.

4. Rinse the Cordyceps flower with water a few times, don’t rinse it too long, keep the cordycepin, add wolfberry into the pot, and continue to simmer for half an hour.

5. Turn off the fire and finish (you don’t need to put any other spices, because the Cordyceps flower itself is very fresh).

Practice two: 1. Rinse the cavity bone with water.

Soak cordyceps flowers, coriander seeds and wolfberry into clear water. After about 2 minutes, wash and drain for later use.

Peel the sweet corn, wash it after shaving, and cut into small pieces.

2. Put the cavity bone into the soup pot, add enough water, do not cover the lid, heat on high heat, and after a few minutes, skim off the foam with a spoon, add cordyceps, cilantro, medlar and scallops, turn to a small pot1 hour.

3. After adding the corn pieces, continue to cook in a low heat for 1 and a half hours, and then add salt.